Every dish against the 9 major allergens plus dietary flags, a guest alert log and a staff quick reference, so servers answer in seconds.
When a guest says severe shellfish allergy, your server should have the answer in seconds and the kitchen should get a documented alert. This system maps every menu item against the major allergens and common dietary needs so nobody has to guess.
Restaurants, hotels and clubs that want a consistent allergen answer at every station, and managers who need a record of what was communicated.
Works in Excel and Google Sheets. Tag ingredients once and the menu matrix updates. Always confirm with your own recipes and suppliers, and train the team on the alert process.
A few of the most used tools in the OpsEdge catalog.
