Complete Restaurant Operator Library

The whole shop in one download. Every template, tracker, manual and checklist we have built, organized into folders by department, with a start-here guide that tells you what to open first.

What is inside

• Food cost and financials: recipe costing, actual vs theoretical, budget, cash flow, break-even and the P&L dashboard
• Labor and scheduling: schedule and labor tracker, labor forecast by covers, tip pool and payroll tools
• HR, training and hiring: handbook, job descriptions, interview guides, training manuals, reviews and write-ups
• SOPs, checklists and food safety: the SOP manual, opening and closing checklists, logs and labels
• Bar management: inventory, pour cost, drink pricing and menu engineering

Who it is for

Owners and operators who want one consistent set of systems for the whole operation instead of buying tools one at a time.

How it works

Instant download with an access guide to the full library. Excel and Google Sheets workbooks, Word documents and printable PDFs.