{ "@context": "https://schema.org", "@type": "Service", "name": "The Operations Audit", "serviceType": "Restaurant and bar operations consulting", "provider": { "@id": "https://www.opsedgehospitality.com/#org" }, "description": "A one-week remote operations audit for independent restaurants and bars: line-by-line P&L review, inventory and daily-systems walkthrough, written findings report, prioritized 90-day action plan, and OpsEdge Excel templates configured with the operator's numbers.", "offers": { "@type": "Offer", "price": "500", "priceCurrency": "USD", "description": "Founding rate for the first five operators; regular price $750." } }
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The weekly numbers that keep food and labor costs in line. Instant PDF download.