Bar Inventory Count Sheets

Count the bar the same way every week: same day, same time, same order, same rules. These printable sheets make a clean count the easy way to do it, from the well to the walk-in.

What is inside

• How to run a clean count, with a count-day checklist, roles and a count log
• A one-page reference for tenths, pours per bottle, keg yields and case packs
• Count route and shelf map so every shelf is counted in order
• Liquor, beer, draft keg and wine-by-bin count pages
• Month-end liquor value sheet and a par and order sheet per vendor
• US Letter and A4 editions, with metric pours and litre kegs in the A4 version

Who it is for

Bar managers and beverage directors who still count on paper, or who want a printed backup and a standard routine for new counters.

How it works

Printable PDF, 16 pages. Print what you need on clipboards. For the math behind usage and pour cost, use our free pour cost calculator.

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