Bar Manager Training Manual

Promote your best bartender to bar manager and hand them the whole job on paper: the count, the cost, the cash and the team, with a test at the end to prove they can run it.

What is inside

• 18 modules in six parts: the job, product and cost, money, people, safety and partners, and the month
• The weekly count, true and theoretical pour cost, with a worked example
• Pars, ordering, receiving, specs and pricing by cost per ounce
• Comps, voids, cash handling and the nightly close
• Scheduling from a forecast, hiring, interview questions and a new-hire plan
• Responsible service, sanitation, vendor relations and a final assessment

Who it is for

Owners and GMs developing a new bar manager, and bar leads who want a written standard for how the program runs.

How it works

Editable Word file, about 50 pages. Add your house rules and logo, then work through one module at a time with the trainee.

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