Bartender Training Manual

Hand a new bartender this manual on day one and train them to one standard in 90 days, with the paperwork to show it. It covers the bar from setup to close, and the training program that goes around it.

What is inside

• A 136-page manual with 17 sections and 115 tables and checklists
• Setup, equipment, glassware, spirits, wine, beer and modifiers
• The eight steps of service, technique, pour standards and cost control
• Cash handling, fraud prevention and responsible alcohol service
• 58 classic cocktail specs, nine house syrups and a menu template
• A trainer's guide with training shifts, grading and a 30, 60 and 90 day plan
• Bonus F&B KPI Cheat Sheet

Who it is for

Bar managers and owners hiring and training bartenders, especially programs growing past the point where training lives in one person's head.

How it works

Editable files you can brand and adjust. Remove what does not fit your concept and add your house specs.

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