Beer & Wine Inventory + Order Guide

Count the kegs, the cellar and the cooler, then know what to order, what each pour costs and what the wine list should sell for. One master tab feeds every view.

What is inside

• A master beer and wine tracker with counts, pars and costs in one place
• Below-par flags, an order guide and a stock value dashboard
• A wine inventory workbook for up to 200 wines with cellar counts and shrinkage value
• By-the-glass costing with flags on high bottle and glass pour cost
• A draft keg tracker with pours per keg, cost per pour and a line cleaning log
• Two more companion workbooks in the same download

Who it is for

Beverage managers and sommeliers running a wine list and draft program who need counts, costs and orders tied together.

How it works

Excel and Google Sheets. Type only on the master tab; every other tab updates.

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