Food Code temperatures in English and Spanish, in °F and °C, where the whole crew can see them: holding, cooking, cooling, reheating and receiving.
The temperatures every cook needs to know, in English and Spanish, on one wall. Every card shows the English with the Spanish directly beneath it, so the line, the prep station and the dish pit read the same numbers.
Kitchens with bilingual teams that want food safety standards visible at every station.
Printed to order and shipped. Values follow the FDA Food Code; confirm against your local health code. It pairs with the bilingual checklists.
A few of the most used tools in the OpsEdge catalog.
