
All 17 F&B KPIs with formulas and healthy ranges, right where you work every shift. Cream and gold.
The 17 numbers every food and beverage operator should know, right where you work. This cream and gold desk mat puts the full OpsEdge F&B KPI Cheat Sheet in front of you every shift, with the formula and healthy range for each.
Managers, controllers and owners who want the numbers in sight while they work. Also available in navy and gold.
Printed to order and shipped. Spot clean with warm water and mild soap. The ranges are common benchmarks; our benchmarks page explains each one.