
All 17 F&B KPIs with formulas and healthy ranges, right where you work every shift. Navy and gold.
The 17 numbers every food and beverage operator should know, right where you work. This navy and gold desk mat puts the full OpsEdge F&B KPI Cheat Sheet under your keyboard, with the formula and healthy range for each metric.
Office-based leaders and multi-unit managers who want a daily reminder of what good looks like. A matching cream and gold version is also available.
Printed to order and shipped. Treat the ranges as a starting point for your own targets, and use our free calculators to check where you stand.