Finance and Cost Control Bundle

The six workbooks we use to find where the money goes and keep it: food cost, variance, break-even, labor forecast, invoices and cash flow.

What is inside

• Food cost system: cost every plate after trim
• Actual vs theoretical: find where the money leaks
• Break-even and price planner: test a menu price increase
• Labor forecast by covers: staff to expected sales
• Invoice and credit tracker: catch price creep and credits
• 13 week cash flow: see a cash crunch early

Who it is for

Operators who own the P&L and want the numbers under control before the month closes.

How it works

Excel and Google Sheets workbooks with worked examples and start-here guides.