Temperature and sanitizer logs, a HACCP plan builder, an inspection self-audit and incident reports: the paperwork the health inspector asks for.
The logs the health inspector asks for, the HACCP plan they ask about, and the self-audit that tells you your score before they do.
Kitchens preparing for inspection, operations writing their first HACCP plan, and managers who want records that hold up.
Excel and Google Sheets plus Word. Start with the daily logs, then build out the HACCP plan for your menu.
A few of the most used tools in the OpsEdge catalog.
