Health Inspection Self-Audit

Find the violations before the inspector does. This self-audit scores your kitchen with weighted priority items, a letter grade and a pass or fail call, using FDA Food Code categories, and tracks every audit so repeat problems stand out.

What is inside

• 27 priority items, each tied to its FDA Food Code section
• 28 priority foundation and core items for sanitation, storage, advisories and allergens
• A cleaning audit, an equipment audit with service dates and a 5-minute pre-shift check
• A score dashboard with letter grade, pass or fail and critical violations
• Audit history that highlights repeat findings
• 97 checklist items across 13 sheets

Who it is for

Chefs, kitchen managers and multi-unit operators who want a monthly mock inspection on a consistent scale.

How it works

Built in Excel. Walk the kitchen, mark each item and the score calculates. Confirm against your local health code, which can differ from the federal model code.

‍