Labor & HR

Kitchen Manager Training Manual

Name: Kitchen Manager Training Manual
Brand: OpsEdge Hospitality
SKU: 4550784774
Availability: InStock

$24

Instant download · Word + PDF

Promote your best cook to sous chef with a job description, a daily routine, the numbers to watch and a 90-day plan.

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Promote your best cook to sous chef and hand them a job description, a daily routine, the numbers and a 90-day plan, instead of hoping they figure it out.

What is inside

Role and expectations for the kitchen manager
A daily operating routine from first walk-through to close
Food safety leadership: running the logs and line checks
Food cost fundamentals: ordering, receiving, waste and how the number is built
Scheduling and labor basics, coaching and communication
A 30, 60 and 90 day onboarding plan with review templates

Who it is for

Chefs and owners promoting from within, and new sous chefs, kitchen managers and BOH leads.

How it works

Editable Word, a print-ready PDF and a quick start guide.

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Before you buy

Common questions

How do I get the file?

Checkout happens on Etsy. As soon as payment clears, the download is available from your Etsy purchases page and from the receipt email Etsy sends you.

What do I need to open it?

The format is listed under the price at the top of this page. Spreadsheets open in Excel or Google Sheets, and PDF files open in any PDF reader. There is no subscription and nothing to install.

Can you add my logo, restaurant name or currency?

Yes. Add the Branding Add-on in our Etsy shop, or ask about a custom build if you want the tool shaped around your operation.

What if I get stuck setting it up?

Start with the template help page. If that does not solve it, email hello@opsedgehospitality.com and we will walk you through it.

Can I try the method before I buy?

Yes. The free calculators and guides cover the same formulas and routines, and the Prime Cost Score quiz shows where to start.

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