Write every plate down once, plate it the same way every shift, and know what each dish costs. Plate specs with diagrams, an allergen chart and station cards.
Write every plate down once, plate it the same way on every shift, and know what each dish costs before it goes on the menu.
Chefs and kitchen managers who want consistency between cooks and a written record of every dish.
Editable Word file, 54 pages. Replace the samples with your plates and add your own photos. Cost each plate with our food cost calculator.
A few of the most used tools in the OpsEdge catalog.
