A bar and restaurant startup costs spreadsheet plus a 90-page playbook: feasibility, business plan, five-year pro forma and launch plan, from first idea to opening night.
From should we open this to opening night: the feasibility math, the business plan the bank will read, the pro forma, the permit and equipment trackers, the 90-day countdown and the launch plan.
At its core is a bar and restaurant startup costs spreadsheet. The feasibility and startup cost workbook totals what it takes to open and gives you a go or no-go view before you sign a lease.
First-time owners, chefs going independent and operators opening an additional location.
PDF playbook plus Excel and Google Sheets workbooks. Start with feasibility before signing a lease.
A few of the most used tools in the OpsEdge catalog.
