
196 tasks from forming the LLC to opening night, with permits and licenses, staffing, equipment, an opening budget and a 90-day timeline.
Opening a restaurant means hundreds of tasks across permits, construction, equipment, hiring and marketing, and the one you miss is the one that delays opening day. This toolkit lists them from forming the company to opening night.
First-time owners and operators opening a new location who need one place to manage the build-out.
Built in Excel. Set your target opening date and assign owners to each task.